Gând Călător: My own "Dak bokkeum tang" / Spicy Chicken Stew / Tocăniţă de pui cu legume

vineri, 18 ianuarie 2013

My own "Dak bokkeum tang" / Spicy Chicken Stew / Tocăniţă de pui cu legume

So: my own recipe... almost korean, but I find out to be romanian, too and a little bit in french style... I suppose!

Ingredients:

- breast of chicken, wings or the whole chicken;
- vegetables: onions, carrots, potatoes, red pepper paste, tomatoes, bell peppers;
- salt and pepper, bay leaf;
- chilli peppers, as you like...
- a large cup of boiling water; vegetable oil;
- not at least: imagination or fun... a lot of it!!! LOL... :) funny face

The onion and carrots are separated cooked into a frying pan... and then stir together.
After a while add the chicken cooked, and also the vegetables plus the chicken breast cooked or grilled...

Next step: Add the potatoes and of course... stir very well! In the end: tomatoes and bell peppers... At the very end add salt and pepper, chilli powder and a bay leaf as you like or according to taste...

nb.
The recipe about "The Spicy chicken stew" - I found it reading a korean post and I thought that similar elements/ ingredients are, also, in the very known roumanian culinary dish called: Stew with chicken meat and vegetables or "tocană cu carne de pui și legume".
Also, you can watch this video about a very tasty recipe: Spicy Braised Chicken or Dakbokkeumtang presented by Chef Maangchi... Dakbokkeumtang

Reţeta adaptată/Recipe adapted:

My own recipe of
"Dak bokkeum tang ou Dakdori Tang"
"Spicy chicken stew"
Tocăniţă de pui

"De gustibus non est disputandum!"

Enjoy! Pofta Buna! Bon Appetit!

Kamsahamnida! Many Thanks! Mulţumesc mult!

Arhiva foto privată/ Private photos archive.

Click to see enlarged views.

©AlexaT&GândCălător.blogspot.com

Alexa T

I enjoy travelling and documenting to find out new & old things, to see world and people with one drop of positive attitude... from a huge sense of wonder... But before all, it was William Blake who beautifully said it: "To see a World in a Grain of Sand And a Heaven in a Wild Flower, Hold Infinity in the palm of your hand And Eternity in an hour. (...) Fragments from "Auguries of Innocence". Also, "It’s never too late (...) to be whoever you want to be. There’s no time limit, stop whenever you want. You can change or stay the same; there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you’re proud of. If you find that you’re not, I hope you have the strength to start all over again." excerpt by F. Scott Fitzgerald

2 comentarii:

lejardindelucieduminică, 20 ianuarie 2013 la 18:50:00 EET
Votre plat est très appétissant. La cuisine est aussi un moyen d'échange formidable. Chaque région apporte sa petite touche locale. Je vois que vous utilisez des feuilles de laurier, chez nous il pousse à côté de la cuisine!
Merci de ce partage!
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Alexa Tluni, 21 ianuarie 2013 la 00:37:00 EET
Je vous remercie...il y a des choses dans ma vie...pleine d'importance. Il s'agit des petits choses, des couleurs, d'impressions, emotions...des petits trucs qui font ce chemin de la vie...plus agreable!! et bien oui - j'adore les feuilles de laurier(vrai que ici "il pousse a cote de"...le hypermarche - LOL)...voila c'est bon.... j'apprends des phrase nouveau... Merci aussi pour votre postes, tous les infos du votre blog dedie a la nature!!
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Thanks for coming by my blog and for your fantastic thoughts and comments!! I appreciate your precious invested time in the reading of my posts and I'll visit you, as soon as I can, in the next available period of time. Have a positive and awesome day! Be joyful, amazing and never give up to smile! Stunning things are all over! All the best!

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Sakura in April

"A cherry blossom is the flower of any of several trees of genus Prunus, particularly the Japanese cherry, Prunus serrulata, which is called sakura after the Japanese (桜 or 櫻; さくら)." "The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short." Source Internet/Wikipedia

About my blog content

Gânduri, călătorii, vacanţe, idei, reţete culinare... "dintr-o mare mirare"... toate, mai mult sau mai puţin originale!! Idei, citate, eseuri foto ori literare, zâmbete…note, versuri, câte puţin din fiecare! Mulţumiri, aprecieri, adăugiri… pentru fiecare. Un strop de optimism dintr-o mare mirare…

Thoughts, roads or journeys, ideas, culinary recipes… with wonder more or less to a some point... originale!! Ideas, excerpts, photo essays or the literary ones, smiles…notes, poems, a little bit of every one! Thanks, appreciations, nota bene… for everybody. One drop of positive attitude... from a huge sense of wonder...

NB / Note on the content of the posts

Each post starts from an idea, a thought or a feeling ... Essays, sketches, narratives, comments or stories at free arbitrary will or at choice on a particular topic bears the mark of subjectivity and it will not be necessary to emphasize this, but in terms of takeover of literary texts, excerpts or others, it will always be given or mention the source of citation or takeover (ex. for literary works or other postings (for instance like images or illustrations arising from the free internet, etc).

For any excerpts, citations, videos & photographs from the internet/media, the source will be indicated every time.

For more information = objectivism, where it is necessary, please feel free to read, look, find out or consulting - the literature of speciality in any social, cultural medium, on any support, including media.

Everyone is free to make the up-date of the own knowledge and the resources are now out of the reach of almost everyone.

With consideration,

©AlexaT&Gând Călător

NB/Notă pe marginea postărilor
Fiecare postare pleacă de la o idee, un gând sau o impresie… Eseurile, schiţele, naraţiunile, comment-urile sau relatările la liber pe baza unui subiect ales poartă amprenta subiectivismului şi nu va fi necesar să evidenţiez acest lucru, dar în ceea ce priveşte preluarea de texte sau altele, întotdeauna va fi menţionată sursa citării sau preluării (ex. Opere literare sau alte postări apărute la liber pe internet, etc).
Pentru orice extrase, referințe bibliografice, înregistrări video și fotografii de pe internet / mass-media, sursa va fi indicata de fiecare dată.
Pentru mai multe informaţii = obiectivism, acolo unde este necesar, nu ezitaţi să căutaţi şi să consultaţi – literatura de specialitate de pe orice suport, inclusiv media.

Fiecare este liber să îşi up-dateze cunoştiinţele, iar resursele sunt azi la îndemâna aproape a tuturor.

Cu consideraţie,
©AlexaT&Gând Călător

Nota bene.

"Write it on your heart

that every day is the best day in the year.

He is rich who owns the day, and no one owns the day

who allows it to be invaded with fret and anxiety.

Finish every day and be done with it.

You have done what you could.

Some blunders and absurdities, no doubt crept in.

Forget them as soon as you can, tomorrow is a new day;

begin it well and serenely, with too high a spirit

to be cumbered with your old nonsense.

This new day is too dear,

with its hopes and invitations,

to waste a moment on the yesterdays."

Source Internet: By Ralph Waldo Emerson in "Collected Poems and Translations".

Soul journeys through memories. (5) De-a lungul Dunării. Along Danube.

"Names and etymology"* "The Latin name Dānuvius is one of a number of "Old European" river names derived from a Proto-Indo-European *dānu. Other river names from the same root include the Don, Donets, Dzvina/Duna, Dysna, Dnieper and Dniestr. (...) "The Latin name is masculine (as is the name of the Rhine). German Donau (Early Modern German Donaw, Tonaw, Middle High German Tuonowe) is feminine, as it has been re-interpreted as containing the suffix -ouwe "wetland". The modern languages spoken in the Danube basin all use names derived from Dānuvius: German: Donau ([ˈdoːnaʊ̯]; Bavarian: Doana; Yiddish: Duney דוניי‎ [dʊnɛj]); Silesian: Důnaj; Upper Sorbian: Dunaj; Slovak: Dunaj ([ˈdunaj]); Hungarian: Duna ([ˈdunɒ]); Croatian: Dunav ([dǔnaʋ]; Serbian: Dunav / Дунав ([dǔnaʋ] or [dǔnaːʋ]); Romanian: Dunărea ([ˈdunəre̯a]); Romani: Dunaja ([ˈdunaja]); Bulgarian: Дунав Dunav ([ˈdunɐf]); Ukrainian: Дунай Dunai ([duˈnɑj])."Source Wikipedia

De gustibus non est disputandum

"De gustibus non est disputandum is a Latin maxim meaning "In matters of taste, there can be no disputes" (literally, "There must not be debate concerning tastes").

Sometimes the phrase is expanded as De gustibus et coloribus... referring to tastes and colors.

The implication is that everyone's personal preferences are merely subjective opinions that cannot be "right" or "wrong", so they should never be argued about as if they were.

From Wikipedia, the free encyclopedia De gustibus non est disputandum

Ziua Pământului/ Earth Day ... "Let's celebrate it in every day!"

"The Black Sea* is a sea in Southeastern Europe. It is bounded by Europe, Anatolia and the Caucasus and is ultimately connected to the Atlantic Ocean via the Mediterranean and the Aegean Seas and various straits. The Bosphorus Strait connects it to the Sea of Marmara, and the Strait of the Dardanelles connects that sea to the Aegean Sea region of the Mediterranean. These waters separate eastern Europe and western Asia. The Black Sea is also connected to the Sea of Azov by the Strait of Kerch." *click for more info on Wikipedia.

On short... Signs of Spring (I)

"Ascultă, priveşte şi taci!... Ascultă, să-nveţi să vorbeşti, Priveşte, să-nveţi să clădeşti, Şi taci, să-nţelegi ce să faci... Ascultă, priveşte şi taci" (...) Când braţele-ncep să te doară, De teamă să nu-mbătrâneşti, Rămâi tot cel care eşti – Aceeaşi piatră de moară – Când braţele-ncep să te doară!... Iar când, cu ochii spre cer, Te-ntrebi ce-ai putea să mai faci, Ascultă, priveşte şi taci!... Din braţe fă-ţi aripi de fier Şi zboară cu ele spre cer!..." Fragmente din poemul "A XI-a poruncă" de Ion Minulescu (1881 - 1944)

Sarmale Tradiţionale/ Cabbage Rolls filled with pork meat; versiuni reţeta/recipe (ro/eng)

"Sărmăluţele, ca şi sărutările, n-au număr. Nu ceri şi nici nu ţi se dă un număr de sărmăluţe, ci un grup. Vezi cu surprindere că a dispărut. Ti se dă altul. In clipa când ai devenit melancolic, nu mai ceri. Atunci abia înseamnă că ai mâncat sărmăluţe. Clipa sărmăluţelor fusese atât de palpitant patriotică, încăt baba, ca şi acei regi care se duceau singuri pe cîmpul luptelor importante, apăruse în uşa sofrageriei. Lupta fusese câştigată: farfuria sărmăluţelor era goală.” (Ionel Teodoreanu: La Medeleni din vol.III Intre Vînturi)"

Gând Călător

vineri, 18 ianuarie 2013

My own "Dak bokkeum tang" / Spicy Chicken Stew / Tocăniţă de pui cu legume

2 comentarii:

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