joi, 30 mai 2013

Korean food: Dwaejibulgogi with lettuce and mixed rice



Dwaejibulgogi with lettuce and mixed rice 

Korean food photo:  "cooking korean food with Maangchi"



For the recipe of
DWAEJIBULGOGI  (Dwaejigogibokkeum)  or KOREAN SPICY STIR FRIED PORK
cooked in a pan, a grill or wok
So:
  •                                    All we need is…. or what I really used:
- pork: sliced pork;

  •                                   For the marinade:
- vegetable oil:
- ¼ cup onion puree/ 1 large onion sliced,
- ½ cup of crushed korean pear – but instead of pear I used an apple,
- 4 cloves of garlic,
- ½ tbs of minced ginger,
- 1 chopped green onion,
- 1 tbs soy sauce,
- 1 tbs of sugar,
- 1 tbs vinaigre,
- 1 pinch of ground black pepper;

  • In a bowl mix well all the ingredients and then add the sliced pork and stir.
  1. It can be grill, pan fry or BBQ – right after marinating, but it is said that it’s best to let it marinate in the fridge for at least 30 minutes or longer.
  2. Serve with rice or lettuce, sliced garlic, as well, green chilli peper or pickled or according to taste.
  3. for details read the Maangchi’recipe Dwaejibulgogi!!



  •  For garnish:
- 2 tbs of toasted sesame seads,
- 3 tbs. red hot pepper paste – called traditionally GOCHUJANG;
- salt and pepper, chilli as you like...
- a large cup of  cooked white rice & seasoned rice with carrots
- lettuce and green onion.
The onion, carrots and seasoned rice are separated cooked into a frying pan... and then stir together.
Photos: private archive
http://www.maangchi.com/photo/dwaejibulgogi-3
"I also followed the indications and I tried to make a small green lettuce wrap with pork, sesame seeds and spicy vegetables & hot chilli paste… the result was asewome & yummy, indeed!! Thanks again!"

Read about Dwaeji Bulgogi or Korean Spicy Fried Pork (info on Wikipedia)

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